Iced Whiskey Coffees with Whiskey Syrup and Whipped Cream. | How Sweet It Is

We’re making dreams come true. Remember the time when I used to write full blown blog posts about hating coffee? Ha. HAHAHAHAHAHA. I’ve crossed over to the dark side. Last week we did hot breakfast-style coffee and this week we’re doing cold treat style coffee. You can have both in one day. I allow it. If we’re being real, I never actually NEEDED coffee or anything until nearly 15 months ago. I drank a lot of it while I was writing my cookbook, sometimes drinking it at 3 or 4PM which would then make me feel like I was on drugs. You know I started drinking it because I “wanted to be cool” aka, I wanted to go to a coffee shop and actually order coffee. I liked the IDEA of drinking coffee. It sounded fun. My love affair started with iced, it was the only way I could take it down. And I would make it taste like ice cream, of course, because after all – I always loved coffee ice cream even though I didn’t like hot coffee. I still can’t do it black, but I CAN do it less sugary now. Less

Source: Iced Whiskey Coffees with Whiskey Syrup and Whipped Cream. | How Sweet It Is